
At Mangroves Relax Farming Cooperative Society, we are committed to year-round sustainable production through integrated farming practices. We optimize small-scale farming to deliver fresh farm produce, ensuring that our community has access to healthy, reliable food options. Our operations not only focus on sustainability but also support local youth training, equipping them with essential skills and providing a sustainable source of income.
Explore our wide selection of freshly harvested crop and livestock products, sourced directly from our two active farm locations at Mangroves Relax (Romote/Pari Village) and Dogura Farm.
We have involve youths to take on practical hands on training in sustainable integrated farming practices. This initiative align with our goal of ensuring a generation that is self-sustainable while addressing food security issues in the wider Port Moresby settlement area.
We cultivate a variety of fresh farm produce, including seasonal staples, crisp greens, and sweet fruits, by utilizing integrated farming practices that sustainably preserve and enhance the soil, while also providing local youth training opportunities.

Banana, cassava, taro, and sweet potato (kaukau) are examples of fresh farm produce that can be cultivated through integrated farming practices, which also provide valuable opportunities for local youth training.

Juicy tomatoes, fresh farm produce like ginger and eggplant, and fiery chilies are all part of the integrated farming practices that local youth training programs emphasize.

Fresh farm produce like soybeans and crunchy peanuts are integral to integrated farming practices, which also support local youth training initiatives.

Pawpaw, refreshing watermelon, sweet pineapple, and sugarcane are all examples of fresh farm produce that can thrive through integrated farming practices, which are also a focus of local youth training initiatives.

A fresh variety of traditional leafy greens (kumu) is an excellent example of fresh farm produce, cultivated using integrated farming practices that also support local youth training.
Our dedicated livestock facilities provide fresh farm produce and ensure high-quality, responsibly raised proteins for local families. Managed by a professional team with agricultural and livestock backgrounds, we also engage in integrated farming practices and local youth training.

Fresh farm produce like farm-fresh eggs and high-quality chicken meat are integral to sustainable agriculture, supported by integrated farming practices and local youth training initiatives.

Tender, locally reared pig meat is a prime example of fresh farm produce that benefits from integrated farming practices and provides opportunities for local youth training.

Rich duck eggs and flavorful duck meat are prime examples of fresh farm produce, supporting integrated farming practices and providing local youth training opportunities.
Our specialized plantation and pond operations extend to pristine water environments to supply fresh farm produce and seafood, while also promoting integrated farming practices and providing local youth training.

Nutritious, locally farmed fish meat is a prime example of fresh farm produce, supported by integrated farming practices and offering valuable training opportunities for local youth.

Plump, fresh crab meat sourced with care from local farms that embrace integrated farming practices, while also supporting fresh farm produce initiatives and providing training for local youth.

Our fresh farm produce includes fresh water lobsters sourced from specially made ponds, a part of our integrated farming practices that also focus on local youth training.
When you buy from us, you support a bigger mission centered around fresh farm produce. The Farming Cooperative is built on the values of relationship, mentorship, and service. In active partnership with the NCDC Urban Youth Programme, we have engaged and trained over 500 local youth since 2023. Through our local youth training initiatives, we equip them to become active stakeholders and advocates for integrated farming practices, transforming lives while building regional food security.
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